What is HACCP?
HACCP, an abbreviation for Hazard Analysis & Critical Control Point, is a crucial system for managing and preventing food safety hazards. Its use isn’t limited to the UK, where it is legally mandatory for every food business to have a HACCP plan, but extends globally. Originating in the USA in the 1960s, HACCP is now an internationally recognised system.
A HACCP plan helps identify potential hazards that could compromise the safety of food and suggests mitigation strategies. It assures consumers that businesses are diligent about food safety, leading to trust development. While HACCP is essential for food outlets and retailers, its application extends throughout the entire supply chain.
Why is HACCP important?
A well-implemented HACCP plan significantly reduces risks to consumers by managing potential hazards in food. It helps businesses avoid the costs associated with product recalls or stock destruction due to contamination. Moreover, it serves as proof of due diligence in case of any legal action resulting from food contamination.
Understanding the Principles of HACCP
A HACCP plan revolves around seven principles designed to ensure food safety from various hazards, including biological, chemical, physical, and allergenic threats.
The principles include:
- Conducting a hazard analysis.
- Identifying Critical Control Points (CCPs).
- Establishing critical limits.
- Creating a monitoring system.
- Designing corrective actions.
- Developing record-keeping procedures.
- Formulating verification procedures.
Understanding these principles is key to developing an effective HACCP plan. For instance, a hazard analysis helps identify potential hazards, whether they are biological, chemical, physical, or allergenic. Establishing critical limits and a monitoring system ensures that the identified risks are well-managed.
Writing Your HACCP Plan with HMS Group
W e offer expert guidance on HACCP implementation. Our team of skilled professionals comes equipped with extensive knowledge and experience in the field of food safety. We provide a comprehensive approach to creating your HACCP plan, aligning it with legal standards and ensuring the safety of your customers.
Our HACCP plan service is thorough and adaptable to various business sizes and types. We aim to equip your team with the right skills and understanding to maintain the HACCP plan efficiently.
Choosing HMS Group means choosing a partner committed to the success and safety of your business. Contact us today, and let us help you in ensuring the highest standards of food safety in your enterprise.
