Health & Safety Suite
Level 3 Supervising Food Safety
E-learning
Institute of Hospitality, IIRSM, Gatehouse Awards & CPD Approved [Also Meets Irish Legislation]
Price
£100
Duration
260 Minutes
Modules
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Implementation of HACCP
See All 16 Modules
Introduction to Food Safety
Food Poisoning, Spoilage & Preservation
Microbiology
Microbiological Hazards & Controls
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test
Supervising Food Safety Level 3
Course Overview
This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
When a candidate passes this Supervising Food Safety Level 3 online course, they will receive a certificate that demonstrates that they can supervise and train staff to handle food safely and hygienically.
There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and your company’s reputation.
Supervising Food Safety Level 3
Supervising E-Learning Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice
IIRSM, Institute of Hospitality, Gatehouse Awards & CPD approval means that this course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient, and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Supervising Food Safety Level 3
Target Audience
This online Supervising Food Safety Level 3 E-Learning course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities
HEALTH & SAFETY SUITE
Related Courses
Testimonials
Client Reviews
“Excellent experience”
Excellent experience with e-learning platform. Easy to use, well-structured course content, and accessible from any device. Highly recommend.
Liam Watson
Restaurant Manager
“User-friendly & well-organized”
Couldn’t be easier! User-friendly, well-organized course content, and accessible from any device. Highly recommend.
Nicole Smith
Restaurant Owner
“High value content”
The course content was comprehensive and well-structured. Online tools and resources were extremely helpful in helping me learn the material.
James Anderson