HEALTH & SAFETY SUITE
Health and Safety Audit
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Health & Safety Audit
Overview
A health and safety audit for a catering business typically involves a comprehensive review of the business’s facilities, processes, and policies to identify and mitigate potential health and safety risks. Here are some of the areas that may be covered in a health and safety audit for a catering business:
Food hygiene
A thorough review of the catering business’s food handling processes, including how food is stored, prepared, cooked, and served, to ensure that it is safe for consumption.
Kitchen equipment
An inspection of all equipment in the kitchen, including ovens, stovetops, refrigerators, and other appliances, to ensure that they are in good working order and are safe to use.
Facility and premises
An assessment of the catering premises, including the kitchen, dining area, and other spaces, to ensure that they are clean, well-maintained, and safe for staff and customers.
Staff training and competence
A review of the training and competence of catering staff in food handling, hygiene, and other key areas.
Personal protective equipment (PPE)
An assessment of the availability and use of personal protective equipment, such as gloves, aprons, and hairnets, to ensure that they are being used appropriately to prevent contamination and injury.
First aid and emergency procedures
An examination of the catering business’s first aid and emergency procedures, including the availability and accessibility of first aid kits, fire extinguishers, and emergency exits.
Risk assessment
An evaluation of the catering business’s risk assessment procedures to ensure that they are comprehensive and up-to-date, and that appropriate measures are in place to manage identified risks.
Documentation
An inspection of the catering business’s documentation, including food safety and hygiene records, training records, and risk assessments, to ensure that they are accurate, up-to-date, and easily accessible.
Health & Safety Audit
Overall
The aim of a health and safety audit for a catering business is to identify any potential health and safety hazards and to ensure that appropriate measures are in place to prevent harm to staff and customers.
HEALTH & SAFETY SUITE
Can You Benefit?
Our Health and Safety Audit is perfect for Kitchen Managers and Business Owners aming to prevent potential hazards and introduce highest standards with 5 Food Hygien Rating.
Testimonials
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"Excellent experience"
Excellent experience with e-learning platform. Easy to use, well-structured course content, and accessible from any device. Highly recommend.
Liam Watson
Restaurant Manager
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Couldn't be easier! User-friendly, well-organized course content, and accessible from any device. Highly recommend.
Nicole Smith
Restaurant Owner
"High value content"
The course content was comprehensive and well-structured. Online tools and resources were extremely helpful in helping me learn the material.
James Anderson