HEALTH & SAFETY SUITE
HACCP
(Hazard Analysis Critical Control Point)
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HACCP PLAN
Overview
The HACCP (Hazard Analysis and Critical Control Points) plan is a preventive food safety management system designed to identify, assess, and control hazards throughout the food production process. In the hospitality industry, where customer safety and health are critical, having a HACCP plan is essential. By implementing controls at critical points in the process, businesses can identify and eliminate potential hazards, preventing foodborne illnesses and safeguarding themselves against potential legal and financial consequences
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Our Approach
At Phenix Safety, we offer customized HACCP plan development for our hospitality industry clients. Our team of experts works closely with each client to develop a tailored plan that meets their specific needs and ensures compliance with relevant regulations and standards. With Phenix Safety, businesses can trust that their food safety management system is robust and effective, providing peace of mind for both customers and owners
HACCP PLAN
Overall
The goal of the Hazard Analysis and Critical Control Points (HACCP) plan is to identify, assess, and control potential hazards throughout the food production process in order to prevent foodborne illnesses and ensure food safety. By implementing a preventive approach and identifying critical control points in the food production process, the HACCP plan aims to minimize risks and potential hazards
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Can You Benefit ?
HACCP is perfect for businesses such as hotels, resorts, restaurants, and other establishments involved in providing hospitality services. The hospitality industry is highly regulated, and there are many potential risks involved, such as safety hazards, food safety issues, and legal liabilities.
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"Excellent experience"
Excellent experience with e-learning platform. Easy to use, well-structured course content, and accessible from any device. Highly recommend.
Liam Watson
Restaurant Manager
"User-friendly & well-organized"
Couldn't be easier! User-friendly, well-organized course content, and accessible from any device. Highly recommend.
Nicole Smith
Restaurant Owner
"High value content"
The course content was comprehensive and well-structured. Online tools and resources were extremely helpful in helping me learn the material.
James Anderson