HEALTH & SAFETY SUITE
Available Online Courses
Level 2 – Food Safety Catering Course
Duration |
Price |
| 75 Minutes | £25 |
Modules
Food Safety Legislation | Hazards from Delivery to Service | Risk Control (Prevention of Contamination) | Pests, Premises and People
Level 3 – Supervising Food Safety Course
Duration |
Price |
| 260 Minutes | £100 |
Modules
Chemical Hazards, Controls & Prevention | Allergen Hazards & Controls | Physical Hazards & Controls | Implementation of HACCP | +12 Modules
Level 1 Food Safety – Catering Course
Duration |
Price |
| 50 Minutes | £15 |
Modules
Food Safety Legislation | Hazards from Delivery to Service | Risk Control (Prevention of Contamination) | Pests, Premises and People
Achieving Food Hygiene Rating Level 5
Duration |
Price |
| 50 Minutes | £35 |
Modules
Food Hygiene Ratings – An Introduction
Scoring Criteria | Appeals | Safer Food Better Business (SFBB) | E.Coli | Good Hygiene Structure and Cleaning
Introduction to HACCP Level 2 – Online Training
Duration |
Price |
| 80 Minutes | £35 |
Modules
Key Definitions | Microbiological Hazards and Controls | Chemical Hazards and Controls | Allergens and Avoiding Cross-Contamination | +4 Modules
Introduction to Risk Assessment – Online Training
Duration |
Price |
| 90 Minutes | £35 |
Modules
The Basics | Legislation, Regulation and Civil Law | Strategy – Options and Elements | Identifying Hazards | Evaluating Risk – The Practicalities | +3 Modules
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